... crystalline dextrose 结晶葡萄糖 dextrose gelatin 右旋糖明胶 ; 释义右旋糖明胶 dextrose bouillon 释义葡萄糖肉汤 ; 葡萄糖肉汤 ...
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结晶型硫酸盐葡萄糖胺 Crystalline Glucosamine Sulphate
The technologies of liquefaction and saccharification are the key factorswhich determine the DE value, the quality of glucose and the productionperiod in the processing of crystalline dextrose from corn starch, and theapplication of amylase performs a decisive function.
在玉米淀粉制备结晶葡萄糖的过程中,液化、糖化工艺是影响葡萄糖的转化率、葡萄糖质量以及生产周期的关键环节,其中,淀粉酶的应用对液化、糖化工艺起着决定性作用。
参考来源 - 新型淀粉酶在玉米淀粉制备结晶葡萄糖中的应用·2,447,543篇论文数据，部分数据来源于NoteExpress
介绍了结晶葡萄糖的生产工艺、主要用途及其发展前景。
The productive technology, main USES and development prospect of crystal glucose were introduced.
结晶葡萄糖，麦芽糊精的生产规模为亚洲第一，有“中国糖都”之称。
The crystallization of glucose, maltodextrin production scale for the first in Asia and has the "China Sugar are" known.
Bevshots公司的创立者，35岁的莱斯特.赫特解释说：“你在放大的图片中所看到的是碳水化合物的结晶，它们是葡萄糖和其它糖颗粒。”
"What you can see in the magnified pictures are the crystalised carbohydrates that have become sugars and glucose, " explained Lester Hutt, 35, the founder of Bevshots.
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