介绍了结晶葡萄糖的生产工艺、主要用途及其发展前景。
The productive technology, main USES and development prospect of crystal glucose were introduced.
结晶葡萄糖，麦芽糊精的生产规模为亚洲第一，有“中国糖都”之称。
The crystallization of glucose, maltodextrin production scale for the first in Asia and has the "China Sugar are" known.
Bevshots公司的创立者，35岁的莱斯特.赫特解释说：“你在放大的图片中所看到的是碳水化合物的结晶，它们是葡萄糖和其它糖颗粒。”
"What you can see in the magnified pictures are the crystalised carbohydrates that have become sugars and glucose, " explained Lester Hutt, 35, the founder of Bevshots.
利用超声波物位计对结晶罐料位进行控制，改进了葡萄糖的结晶效果，提高了葡萄糖产品质量。
By using ultrasonic level sensor to control crystallization level, crystallization effect has been improved. The quality of glucose product has been improved.
葡萄糖全糖粉具有不返潮、不结晶析出等特点，在食品工业中可代替部分蔗糖与淀粉糖浆。
With the properties of avoiding deliquescence and crystallization, the whole sugar powder can be applied extensively in food industry instead of part of cane sugar or starch syrup.
葡萄糖全糖粉具有不返潮、不结晶析出等特点，在食品工业中可代替部分蔗糖与淀粉糖浆。
With the properties of avoiding deliquescence and crystallization, the whole sugar powder can be applied extensively in food industry instead of part of cane sugar or starch syrup.
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