细菌性食物中毒 [内科] bacterial food poisoning ; bacterial poisoning ; Bacillary food poisoning
非细菌性食物中毒 nonbacterial food poisoning
未特指的细菌性食物中毒 Bacterial foodborne intoxication, unspecified
其他特指的细菌性食物中毒 Other specified bacterial foodborne intoxications
其他细菌性食物中毒,不可归类在他处者 Other bacterial foodborne intoxications, not elsewhere classified
预警系统分2个级别，红色信号属I级，表示细菌性食物中毒概率大于25%，黄色信号属II级，表示中毒概率为15% - 25%。
A red alert will mean a 25% or more risk of bacterial food poisoning, while a yellow alert will warn of a 15%-24% possibility.
目的报告18例中毒型细菌性痢疾，并分析临床资料，归纳临床表现及实验室检查，制订治疗方案。
Objective Through clinical analysis of 18 cases with toxic bacterium dysentery in children, I summarized the clinical manifestations and laboratory examinations and proposed therapeutic protocol.
结果18例中毒型细菌性痢疾全部治愈，未遗留任何后遗症。
Result 18 patients with toxic bacterium dysentery were all cured. Leaving no sequela.
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