预警系统分2个级别,红色信号属I级,表示细菌性食物中毒概率大于25%,黄色信号属II级,表示中毒概率为15% - 25%。
A red alert will mean a 25% or more risk of bacterial food poisoning, while a yellow alert will warn of a 15%-24% possibility.
目的报告18例中毒型细菌性痢疾,并分析临床资料,归纳临床表现及实验室检查,制订治疗方案。
Objective Through clinical analysis of 18 cases with toxic bacterium dysentery in children, I summarized the clinical manifestations and laboratory examinations and proposed therapeutic protocol.
结果18例中毒型细菌性痢疾全部治愈,未遗留任何后遗症。
Result 18 patients with toxic bacterium dysentery were all cured. Leaving no sequela.
方法:对白银市2000年-2009年间细菌性食物中毒实验室确诊检测样品及结果进行分析。
Methods: City of Baiyin between 2000-2009, bacterial food poisoning occurred in laboratory-confirmed test samples and results were analyzed retrospectively.
方法用回顾性流行病学方法分析中山市1998 ~ 2004年细菌性食物中毒流行情况。
Methods Retrospective epidemiological method was used to analyze the prevalence of bacterial food poisoning from 1998 to 2004 in Zhongshan City.
结论:四磨汤口服液辅助治疗儿童中毒型细菌性痢疾方便、安全、有效。
Conclusion: The treatment with Simo Decoction for toxic type bacillary dysentery in children is effective and safe.
结果18例中毒型细菌性痢疾全部治愈,未遗留任何后遗症。
Result 18 patients with toxic bacterium dysentery were all cured. Leaving no sequela. Conclusi...
葡萄球菌性食物中毒是最常见的一种细菌性食物中毒。
Staphylococcal food poisoning is the most common bacterial food poisoning .
葡萄球菌性食物中毒是最常见的一种细菌性食物中毒。
Staphylococcal food poisoning is the most common bacterial food poisoning .
应用推荐