成为精品咖啡的必要条件如下: 合适的种植环境。包含纬度、海拔、气候、土质、降雨量... 合适且精良的发酵处理。例如水洗、日晒...都是精致的 良好的储存 合适于这款咖啡豆的烘焙 如果再能有公信力的国际咖啡组织给于品鍳评分达到80分以上,如SCAA、COE...
从长远来看,我相信这是确保精品咖啡品质不断前进的最佳方法。
In the long run I believe this will be the best way to secure an ongoing qualitative development of Specialty Coffee.
咖啡,另一种日常安慰品,的价格也在上涨,最终可能减缓精品咖啡的主宰力量。
Coffee, that other daily solace, is rising to levels that might finally slow the specialty coffee juggernaut.
是因为对咖啡纯粹的热爱呢?还是因为精品咖啡有利可图?还是别的原因?
Is it a passionate drive for the love of coffee or is it because there seems to be good profits in specialty coffee or something in between?
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