研究稳定工艺对葡萄酒总酚和色度的影响，为制定合理的工艺提供依据。

The influence of stabilization techniques on total phenol and color intensity of red wine are studied, in order to establish better stabilization techniques.

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实践证明，红外测温仪在优质浮法玻璃生产过程中，能直接精确检测玻璃液或玻璃板的温度，为稳定工艺温度制度起到重要作用。

Practice shows that the infrared thermometer can be used for accurately measuring glass melt and plate temperature, which plays an important role in stabilizing temperature inside glass furnace.

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不稳定的秋叶叶绿素分子吸收的能量，不会像在完好的夏叶中吸收的能量那样立即传输到有用的产品和工艺流程中去。

The energy absorbed by the chlorophyll molecules of the unstable autumn leaf is not immediately channelled into useful products and processes, as it would be in an intact summer leaf.

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