这意味着肠胃中健康的菌群分布不仅可以排斥导致疾病的细菌，而且能够通过释放有益菌，积极的抑制疾病。
This hints that healthy bacterial populations living in the gut may not just exclude disease-causing bugs; by pumping out beneficial compounds, they may actively help to suppress disease.
我们即将看到神经美食学的积极应用，即通过操控食物的味道来抑制我们的食欲。
On the horizon we have the positive application of neurogastronomy; manipulating flavor to curb our appetites.
积极情绪促进学习的创造性，而消极情绪则会对其产生抑制作用。
Positive emotions facilitate the creative aspects of learning and negative emotions inhibit it.
应用推荐