某些葡萄酒更为糟糕——干白比干红更酸，而像普罗·塞克这样的起泡酒更甚——因为气泡也会增加酸性。
Some wines are worse than others - white wine is more acidic than red - and fizzy wine such as prosecco is even worse because the gas ACTS as an acid too.
目的：研究没食子酸对体外白念珠菌生物膜的影响。
Objective: To investigate the effects of gallic acid against Candida albicans biofilms in vitro.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-茶多酚中的儿茶素。
White tea especially white hair silver needle has high contents of free amino acids and active antioxidants with catechin in its tea polyphenols.
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