具体的说，已发现疏水蛋白能同时提供优越的泡沫体积稳定性和对泡沫粗化的抑制作用。
In particular, hydrophobins have been found to provide both excellent foam volume stability and inhibition of coarsening.
蛋白质链的某些基团倾向于和水结合（亲水性），但其他油性基团则倾向于逃离水（疏水性）。
Some parts of a protein chain like to interact with water (hydrophilic), while others are oily and want to get out of water (hydrophobic).
蛋白质总是要把其疏水性的部分隐藏在内部，远离它们所融入的水分。
Proteins tend to form structures that keep hydrophobic parts buried internally, away from the water they're dissolved in.
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