瓦尔丁(Heniz Valtin)正在2002年颁发于《好国心理学期刊》(American Journal of Physiology)上的一篇首创性文章里就上述研讨停止了切磋,而且得出结论...
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瓦尔丁博士表示,即便是一片白面包,其含水量也超过了30%。
'Even a slice of white bread is more than 30% water,' says Dr. Valtin.
六年后,瓦尔丁博士称,我尚未见到任何科学报告与我得出的结论有悖。
Six years later, Dr. Valtin says, 'I haven't seen a single scientific report that disagrees with my conclusion.
六年后,瓦尔丁博士称,我尚未见到任何科学报告与我得出的结论有悖。
Six years later, Dr. Valtin says, 'I haven't seen a single scientific report that disagrees with my conclusion.'
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