将浆果放置一个盛有700毫升水的锅中，火煨至浆果涨开为止。
Place berries in a pan with 700ml water, simmer untill fruit starts to burst.
还有一种更慢的连气泡都看不到的煮沸方法，只能观察到汤汁表面轻微的波动，这叫做“煨”（frémir），主要用于炮制鱼类或是其他易碎的食物。
An even slower boil with no bubble, only the barest movement on the surface of the liquid, is cablled "to shiver, " frémir, and is used for poaching fish or other delicate foods.
把巧克力掰成碎块放进碗里；连碗放入平底锅，用半开的水煨至熔化。然后取出，冷却5分钟。
Break the chocolate into squares and melt in a bowl over a pan of barely simmering water. remove from the heat and leave to cool for5minutes.
应用推荐