一般而言，世界卫生组织建议家禽应烹煮到所有部分内部温度达到70度。
In general, WHO recommends that poultry should be cooked until all parts reach an internal temperature of 70oc.
没有流行病学证明显示，有人在食用经妥善烹煮的家禽或蛋类后感染H5N1型病毒。
There is no epidemiological evidence to indicate that people have been infected with H5N1 virus following consumption of properly cooked poultry or eggs.
尚无h5n1感染病例与食用经彻底烹煮的家禽和蛋制品有关。
No cases of H5N1 infection have been linked to the consumption of thoroughly cooked poultry and egg products.
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