一般而言，世界卫生组织建议家禽应烹煮到所有部分内部温度达到70度。
In general, WHO recommends that poultry should be cooked until all parts reach an internal temperature of 70oc.
没有流行病学证明显示，有人在食用经妥善烹煮的家禽或蛋类后感染H5N1型病毒。
There is no epidemiological evidence to indicate that people have been infected with H5N1 virus following consumption of properly cooked poultry or eggs.
尚无h5n1感染病例与食用经彻底烹煮的家禽和蛋制品有关。
No cases of H5N1 infection have been linked to the consumption of thoroughly cooked poultry and egg products.
到目前为止，没有证据表明，任何人曾因食用适当烹煮的家禽或家禽制品感染疾病，即使这些食品曾受到H5N1病毒的污染。
To date, no evidence indicates that anyone has become infected following the consumption of properly cooked poultry or poultry products, even when these foods were contaminated with the H5N1 virus.
没有证据表明经妥善烹煮的家禽或家禽制品可成为感染源。
There is no evidence that properly cooked poultry or poultry products can be a source of infection.
没有证据表明经妥善烹煮的家禽或家禽制品可成为感染源。
There is no evidence that properly cooked poultry or poultry products can be a source of infection.
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