It was found in this work that hot water pre-treatment could prolong the storage life of post-harvested strawberry fruits. Anthocyanin accumulation, weight loss, decay index of the fruits were inhibited by hot water treatment.
1.采后热水处理能够明显延长草莓果实保鲜期,而且这种效应,无论是在低温贮藏还是室温贮藏中都存在。
参考来源 - 热处理延长草莓果实保鲜效应的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
研究了热水处理对轻度加工木纳格葡萄贮藏保鲜效果的影响。
The effectiveness of hot water treatment on storage of lightly processed grape were studied in this paper.
研究了热水处理对茭白的嫩度、表皮色泽、叶绿素含量的影响。
Effect of hot water treatment on tenderness, surface color and content of chlorophyll of minimally processed water bamboo was studied.
结果表明，热水处理后果实的色泽、风味和口感均明显优于对照。
The results indicated that color, flavor and taste of fruits with heat treatments were better than control.
应用推荐