利用对玉米胚芽的水热预处理，使其中天然存在的酶失活并使结构疏松，油路疏通。
By applying hydrothermal pretreatment of corn germ, it was possible to inactive native enzymes present in the germ and loosen its structure.
作为改善传感器性能的另一个尝试，本文还研究了水热预处理纳米粉对厚膜气敏传感器敏感性能的影响。
For exploiting a new route of improving the gas sensing performance of sensors, the effect of hydrothermal pre-treatment on the gas sensing properties has also been studied.
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