烤盘上垫上锡箔纸，把板栗放上去，入预热烤箱烘烤10钟。
Line a tin foil in a baking tray and place the prepared chestnuts on it. Bake in the preheated oven for about 10 minutes.
把你的烤箱预热到275度，把印有爪子印的纸粘土从那张硬纸板上揭下来，然后放进烤箱的无油的烤板上烤15分钟。
Preheat your oven to 275 degrees. Peel the modeling clay paw imprint away from the cardboard and bake on an ungreased cookie sheet for 15 minutes.
烤箱预热至325度，烤盘扑上一层锡箔纸。
Preheat oven to 325 degrees. Line a baking tray with non-stick tin foil.
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