烤盘上垫上锡箔纸，把板栗放上去，入预热烤箱烘烤10钟。
Line a tin foil in a baking tray and place the prepared chestnuts on it. Bake in the preheated oven for about 10 minutes.
把你的烤箱预热到275度，把印有爪子印的纸粘土从那张硬纸板上揭下来，然后放进烤箱的无油的烤板上烤15分钟。
Preheat your oven to 275 degrees. Peel the modeling clay paw imprint away from the cardboard and bake on an ungreased cookie sheet for 15 minutes.
烤箱预热至325度，烤盘扑上一层锡箔纸。
Preheat oven to 325 degrees. Line a baking tray with non-stick tin foil.
为烤箱材料做准备：剪刀，胶浆，纸皮箱胶带，铝箔片，箱子，旧报纸，铝碗，玻璃，钢丝，米和水等材料。
Materials for the oven: scissors, mortar, carton boxes, tape, aluminum foil film, boxes, old newspapers, aluminum bowls, glass, steel, rice and water and other material.
先预热烤箱似乎有助于揭开纸。
Having the oven preheated seems to make it easier to peel off the paper.
放在铺好烤纸的烤盘上，刷上蛋液入预热烤箱。烘焙20分钟或是直到金黄酥松，放到架上晾凉。
Place on a prepared tray, brush the tops lightly with egg. Bake for 20 minutes or until golden and crisp. Transfer them onto a wire rack to cool.
放在铺好烤纸的烤盘上，刷上蛋液入预热烤箱。
准备一个大披萨模具，铺好烤箱纸；
准备一个大披萨模具，铺好烤箱纸；
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