通过在普通面包原料中加入山药的方法，研制出具有保健功能的山药面包。
Adding yam as the raw material to common bread produced a kind of new bread.
研究分析了添加不同比例甘薯粉对面包烘焙品质的影响，并对优质一级面包粉和普通面包粉进行了比较。
The effect of adding sweet potato meal with different proportion on baking quality of bread was analysed and the first grade wheat bread flour was compared with common flour.
普通的麦当劳芝麻小圆面包含有丙酸钙和丙酸钠，这两样都是防腐剂。
A regular McDonald's sesame-seed bun contains calcium propionate and sodium propionate—both preservatives.
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