日本酱油是指现在日本使用的酱油。日本酱油源于华夏,公元755年以后,我国酿造酱油技术由鉴真大师传入日本,传入日本后,日本人加以改造,形成了现在的日本酱油。
... Ginger 泡姜(老外经常配寿司吃的) Janpenes Soy Souse 日本酱油 (其实就是中国的生抽加点白糖,反正我们是这么干的) Toryaky 照烧酱(有时候洒在烤鳗鱼上) ...
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根据研究结果,吃以传统日本酱油为原料食物的年长妇女将可能降低患心脏疾病的风险。
Older women who eat traditional Japanese soy-based foods on a regular basis face lower risks of heart disease, according to a study.
这里出售的有机小米、(日本酱油海藻味)糙米片和适合夏日沙拉的(非乳制品)沙拉酱,很难在其他地方买到。
Featured culinary items that may be difficult to find elsewhere include organic millet, tamari seaweed flavor brown rice snaps and non-dairy ranch dressing for those summer salads.
在日本,这种早餐很流行,再配有于和米饭,把它们浸泡在酱油里,你就拥有了一份美味并且半健康的早餐。
It’s a popular choice in Japan, along with fish and rice. Soak it in soya sauce and you’ve got yourself one delicious, and semi-healthy breakfast.
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