意大利的Salsomaggiore Terme城镇，第20届披萨世界锦标赛，一位日本参赛者旋他的面团。

During the freestyle event of the 20th Pizza World Championships in the Italian town of Salsomaggiore Terme, a Japanese competitor spins his dough.

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由于世界各地的厨师十分关注手工艺烹饪，那不勒斯披萨的烹饪技巧因此更具价值，也备受赞誉。

As chefs the world over focus on artisanal cooking, the culinary skills behind the Neapolitan pizza have gained even greater value and distinction.

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他写道：“如果我有一个愿望，那我就希望拥有除了蔬菜披萨和凤尾鱼（好恶心）披萨之外世界上所有的披萨，如果我有两个愿望的话那我就希望有一百万美元和那些披萨。

He wrote: 'If I had one wish I would wish for all the pizza in the world except for vegetable pizza and anchovie [sick] pizza, and if I had two wishes I would have one million dollars and that pizza.

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