Wine aroma is an important sensory index of estimating wine quality, and the aromatic substances are also important components of grapes and wines.
葡萄酒的香气是评判葡萄酒品质一个重要的感官指标,芳香物质也是构成葡萄和葡萄酒的重要成分。
参考来源 - 葡萄酒香气影响因素的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
其感官指标和理化指标均优于我国面包质量。
The physical and chemical index surpassed that of the local.
认为酱油的感官指标受所加焦糖色品质的影响较大。
High quality caramel could improve the quality of dark soy sauce.
脂肪含量为4%的低脂冰淇淋的感官指标与中脂冰淇淋相当。
The sensory properties of low fat ice cream with 4% fat was as good as that of the middle fat ice cream.
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