其感官指标和理化指标均优于我国面包质量。
The physical and chemical index surpassed that of the local.
认为酱油的感官指标受所加焦糖色品质的影响较大。
High quality caramel could improve the quality of dark soy sauce.
并且，这种新型豆奶的感官指标也在可接受的范围之内。
脂肪含量为4%的低脂冰淇淋的感官指标与中脂冰淇淋相当。
The sensory properties of low fat ice cream with 4% fat was as good as that of the middle fat ice cream.
功能窖泥在感官指标上更接近于老窖泥，符合优质窖泥标准；
The sensory indexes of functional pit mud was close to those of aged pit mud and they met quality pit mud standards.
通过酱油理化及感官指标的变化阐述了添加焦糖对酱油的影响。
This passage have detected the number guideline of the soy sauce's physical or chemical, discuss the influence of add caramel pigment to soy sauce.
将实验结果对照饼干生产的技术指标和感官指标进行品评和分析讨论。
The experimental results will be compared with the technical indicators and sensory evaluation of the production of biscuits and analysis as will as discussed of the biscuits.
香气是烹饪产品风味特色的一项重要感官指标，用来评价菜点的得与失。
Fragrance is an important sense index set for judging and evaluating the flavor of the cooked food.
对其感官指标、微生物指标和主要理化指标等质量指标进行了检测分析。
The quality indexes of the product quality standard were detected, and meanwhile, the physicochemical, microbiological and sensory characteristics of the product were discussed.
通过线性回归分析，得出膨化米糊的感官指标关于物理特性的相关性方程。
Through linear regression analysis, we obtain the relevant equation of the physical characters and the sensory index of the extruded rice paste.
本文对高剂量辐照后银杏的营养成分、微量元素以及感官指标进行了研究。
The results showed that there were no difference in the content of crud fat and microelement between treatment with high dosage irradiation and contrast.
该罗汉果植物保健饮料的感官指标、理化指标和微生物指标均符合国家标准。
The beverage complied with the national standard in sensory, physicochemical and microbiological indicators.
试验结果还表明，超过滤分离后水解液的感官指标明显优于未分离的水解原液。
These results suggest that sense index of fractionated hydrolysates is superior to that of the original hydrolysates.
对不同类型稻米的膨化米糊的物理特性及其感官指标进行研究，确定二者的相关性。
Different types of the extruded rice paste are studied for the relationship between the physical characters and the sensory index.
研究了挥发性盐基氮值指标与其感官指标之间的符合程度，参照GB/T5009。
The relativity between TVB-N index and the sensory index was studied using GB/T5009.
方法以感官指标总评和剥离强度为指标，应用正交设计法，优选各因素的最佳条件。
Methods With the peeling strength and the feeling observes as the indices for overall evaluation, the optimal conditions of various factors were optimized by orthogonal design.
正交试验结果表明，奶粉含量和黄油含量对冷冻调理马铃薯饼的感官指标有显著的影响。
The experiment results showed that the milk powder content and the butter content significantly influenced the sensory index of prepared frozen potato cakes.
结果表明：镀冰能减少饺子皮的弹性、延展性、TPA和感官指标的损失，降低了破裂率。
The results showed that the ice coating could reduce losses of springiness, extensibility, TPA parameters and sensory parameters, as well as the rate of burst.
正交试验结果表明，奶粉含量和黄油含量对冷冻调理马铃薯饼的感官指标有高度显著的影响。
The test results showed that the milk powder content and the butter content highly significantly influenced the sensory index of prepared frozen potato cakes.
本文以凝乳酶活力、夸克出品率和感官指标为依据，对凝乳酶在夸克生产中的应用进行了研究。
This paper studies how to use rennet in the process of quark by rennet ferment power, quark extraction rate and organoleptic evaluation.
就SSL对生产饼干面粉的品质、面皮黏度、饼干的膨松度及感官指标的影响等方面进行了探讨。
It was discussed that SSL influenced quality of biscuit flour, viscosity of coating, expanding degree of biscuit, sense indicators and so on.
辐照保鲜的低温肉制品的感官指标、主要营养成分与冷藏对照无明显差异，微生物指标优于冷藏。
The indices of sensory organ, nutrition and microbe evaluation of irradiated low temperature meat products were tested.
在感官指标方面，白云凤爪和虎皮凤爪的颜色随着保藏时间的延长而加深，但产品总体品质仍较好。
The sensor indexes of BaiYun chicken claw and Fried chicken claw are good, even the colour of the products changed slightly. The products are in high quality generally.
以感官指标和复水性为评分标准确定了最佳膨化工艺参数，同时对膨化猪肉皮的可溶性氮含量进行了检测。
We set up the optimum bulging process by marking sensing guidelines and absorbing water ability. Meanwhile, we have detected the dissolving nitrogen in the bulged hog skin.
建立的质量评定模型使感官指标的主观差别通过数学处理得到有效降低，从而可以对产品进行更客观的评价。
The establishment of the model effectively cut down the subjective differences in sensory indexes by mathematics processing, thus enabling a more objective evaluation of the product.
分别用壳聚糖和羧甲基壳聚糖配制的涂膜液处理油豆角，比较不同处理组的生理指标及感官指标，确定保鲜效果较好的涂膜液。
Snap beans were coated with edible chitosan and carboxymethyl chitosan and then compared the physiology and sense quality of each group to select the better edible coating.
选用一些适当的感官和理化指标，对国产市售十种冷冻虾仁(以一种优质泰国虾仁作参照)进行了质量评价。
The quality evaluation was given to ten homemade frozen shrimps by several appropriate sensory and physiochemical indexes (one good-quality Thailand shrimp was given to compare with).
从食醋处理前后的感官检验与理化指标得到结论。
Sensory tests before and after treatment with vinegar from the physical and chemical indicators conclusions.
从食醋处理前后的感官检验与理化指标得到结论。
Sensory tests before and after treatment with vinegar from the physical and chemical indicators conclusions.
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