光照对悬浮培养的玫瑰茄细胞生物量无影响。
Light irradiation did not affect the biomass of roselle cell suspension.
论述了以新鲜玫瑰萃取物为饮料色香配料，以芦荟颗粒为叶肉粒，研制出玫瑰芦荟复合花卉粒悬浮饮料。
This passage describes a method to use fresh rose for color and scent and with aloe granule inside to create a beverage so called composite rose-aloe suspended beverage.
悬浮培养8天左右的玫瑰茄细胞最适宜于单细胞分离；
The cell suspension cultures for 8days were most favourable for the formation of cell clones.
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