光照对悬浮培养的玫瑰茄细胞生物量无影响。
Light irradiation did not affect the biomass of roselle cell suspension.
论述了以新鲜玫瑰萃取物为饮料色香配料，以芦荟颗粒为叶肉粒，研制出玫瑰芦荟复合花卉粒悬浮饮料。
This passage describes a method to use fresh rose for color and scent and with aloe granule inside to create a beverage so called composite rose-aloe suspended beverage.
悬浮培养8天左右的玫瑰茄细胞最适宜于单细胞分离；
The cell suspension cultures for 8days were most favourable for the formation of cell clones.
悬浮培养8天左右的玫瑰茄细胞最适宜于单细胞分离；
The cell suspension cultures for 8days were most favourable for the formation of cell clones.
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