这些结果表明，经微波加工的木薯淀粉食品对人或其他生物是安全的。
It was believed that tapioca starch food irradiated by microwave is safe for human being and other creatures.
如何改善微波加热时的均匀性，是实现微波加工陶瓷的关键技术之一。
It is one of the key points how to improve the heating uniformity for microwave processing of ceramics.
介绍了微波加工试验样机的设计方案，包括微波电路图、刀具与微波天线一体化结构等。
The design of an experimental machine for microwave machining is introduced, including microwave circuit chart, integrative structure of cutter and microwave antenna, etc.
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