这些结果表明，经微波加工的木薯淀粉食品对人或其他生物是安全的。
It was believed that tapioca starch food irradiated by microwave is safe for human being and other creatures.
如何改善微波加热时的均匀性，是实现微波加工陶瓷的关键技术之一。
It is one of the key points how to improve the heating uniformity for microwave processing of ceramics.
介绍了微波加工试验样机的设计方案，包括微波电路图、刀具与微波天线一体化结构等。
The design of an experimental machine for microwave machining is introduced, including microwave circuit chart, integrative structure of cutter and microwave antenna, etc.
研究了真空度、微波功率、冷冻处理以及不同初始含水量对真空微波加工马铃薯脆片的影响。
The effects of the degree of vacuum, micro wave power, freezing treatment and original water content on the quality of the vacuum and micro wave processed potato crispy chips were investigated.
许多优秀的厨师不用食品加工器、搅拌机、微波炉、榨汁机甚至咖啡机就能做出美味的饭菜。
Many fine cooks consistently produce wonderful meals without ever using a food processor, blender, microwave, juicer or even a coffee maker.
加工过食物可破坏人体健康，使人体质变差。这类食物包括微波过的或经过辐射的(由于辐射而使其遭到破坏)食物以及那些以不符合人类食用的形式制作的食物。
Your health is damaged and deteriorated by processed foods, foods that are microwaved or irradiated (zapped with radiation), and foods not properly prepared for human consumption.
主要阐述了挤压蒸煮、挤压膨化、微波膨化三种加工谷物早餐食品的工艺原理，并进行了对比分析。
The three theories of extrusion cooking, extrusion expansion and microwave expansion processing technique and contrast analysis were mainly described in this paper.
微波源在雷达系统、食品工业、木材加工、橡胶工业等领域有着广泛的应用。
Microwave source are widely used in many fields, such as radar system, food industry, wood processing and rubber industry, etc.
对微波膨化荸荠脆片的加工工艺进行了研究。
The processing technology of microwave puffing water chestnut crisp chip was studied.
美西南微波公司公开了其用于易燃品存放、加工等场合的防爆炸户外微波干涉链产品原型310B-33456。
Southwest Microwave released its Model 310B-33456 Explosionproof Outdoor Microwave Intrusion Link to for use in the presence of flammable, combustible, and easily ignitable materials.
微波加热技术是利用电磁波、电磁场等物理微弱能量对食品、农产品加工、贮藏进行处理的高效节能技术。
The microwave is an efficient processing technique that use of the weak energy such as electromagnetic wave, electromagnetism field etc in processing and storage of food and agricultural products.
本文就提高秋名茶品质的加工工艺进行研究，将微波设备用于杀青，并对二青工序的生产工艺流程进行探索。
The processing techniques of improving the quality of famous autumn tea were studied, the microwave equipment was applied to stir-fry, and the technological process of the second stir-fry was probed.
主要介绍了微波加热的原理、特点及微波技术在食品加工方面的应用及发展前景。
The principles of Microwave heating, characteristics and microwave technology in food processing and the application and development prospects were introduced.
本研究在绿茶栽培、加工、贮运过程中采用生物制剂、微波杀青、纳米保鲜包装材料等多种技术提高绿茶保鲜品质。
The paper put an emphasis on the key technology to improve the preservation quality of green tea including applying of biology preparation, enzyme inactivation by microwave, nano-packing material.
秦艽的加工方法包括微波，烘干，蒸透，暴晒，掸透，晾干，并研究了储藏的温度条件。
The processing methods included microwave-drying, drying, braising , insolation , steaming and airing, the temperature condition stored had also been studied.
由于这些微波线路板对机加工的特殊要求．使得机加工难度很大。
The machining difficulty becomes very large due to the special machining requirements for these microwave wiring boards.
研究了一种微波真空干燥膨化果蔬脆片的加工方法。
Microwave vacuum drying and puffing is a new technology to produce high quality apple chips.
微波电子回旋共振等离子体是淀积薄膜、微细加工和材料表面改性的一种重要手段。
The microwave electron cyclotron resonance (ECR) plasma is one of the most important means for depositing thin films and microfabrications as well as surface modifications of materials.
本实用新型涉及一种扁形茶微波杀青成型一体机，属于茶叶加工设备技术领域。
The utility model relates to a flat-shape tea microwave green removing moulding integrated machine, belonging to the tea processing equipment technology field.
微波技术在食品加工中的应用作为一个新的技术领域日益受到重视。
The application of microwave in food processing, which is a new technological field, has been paid much attention to increasingly.
本文在简单介绍印制板孔金属化加工技术的基础上，对微波印制板孔金属化加工技术进行了较为详细的论述。
The technology of the plating through hole of the printed circuit board was briefly introduced the plating through hole technology of the microwave printed circuit board were also illuminated.
在食品加工中及厨房烹饪中煮、炸、微波炉等的高温加热条件下也具有稳定性。
It also keeps the characteristic in food processing and kitchen cooking, for example, boiled, Fried, microwave and other heating conditions with the high temperature.
本文对胡萝卜粉的真空带式干燥、真空微波干燥和热风干燥三种干燥方法进行对比，探讨了胡萝卜粉的最佳干燥加工工艺。
A comparison was made of three drying technologies for carrot powder, including vacuum belt drying, vacuum microwave drying and air-drying.
此外，有些食具也是用三聚氰胺为材料加工而成的，这些食具本身比较安全，但是在微波炉高温加热中会分解有毒物质。
Besides, some food utensils are made of melamine material, these utensils themselves are safe, but will be degraded into toxic substances during microwave heating.
研究了微波调理井冈红米饭的加工工艺，通过优化参数，得出最佳工艺条件，并对微波调理井冈红米饭各项指标进行了测定。
The technology of treating Jinggang red rice with microwave is studied. The optimal producing conditions are obtained after parameter optimization. The various indexes of the rice are determined.
而且，此工艺有着较强的适应性，可适用不同重量板栗的微波脱壳加工。
This method has a strong applicability, and can be utilized in microwave shelling of chestnuts of different weights.
该方法利用微波加热使陶瓷材料在较高温度下塑性化，从而获得到较好的加工性。
In this process, microwave heating is used to make ceramic materials plastifying under a high temperature, so that a good machinability can be achieved.
铝衬微波印制板作为一种复合材料，其切削机制不同于一般的金属加工。
As a kind of complex material, the aluminum base microwave printed circuit board has a different cutting mechanism from general materials.
介绍了PAN纤维静电纺丝和采用微波进行活化加工的装置和方法。
This paper introduced the electro-spinning of PAN fibers, equipments and methods for microwave activation of electro-spun PAN fibers.
切削力回归方程与实验高度符合，运用该回归方程作出的响应曲面有助于合理选择铝衬微波印制板高速铣削加工切削参数。
The regression equation of cutting force meets the experiment result very well, the response curved face derived from the regression equation can help to choose proper high-speed cutting parameters.
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