通过在果汁饮料中添加以植酸为主的复合抗氧化稳定剂，能较好地保护天然维生素C没有被破坏。

It could maintain the content of natural vitamin C better to add a compound antioxidant which was mainly made up of phytic acid.

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结果表明：光照是影响苔菜饼氧化变质的主要因子，添加复合抗氧化剂能有效防止苔菜饼的氧化变质。

The result showed that light was a very important factor for seaweed biscuit oxidizing deterioration, which could be prevented by using mixed antioxidants effectively.

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黑巧克力(包含超过70%的可可)是一种复合食物，有许多抗氧化剂帮助阻止损害。

Dark chocolate (which contains over 70% cocoa) is a complex food that has numerous antioxidants which help prevent damage in your body.

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