通过响应面分析法得到了的具有最佳抗氧化性的复合天然抗氧化剂，其各成分比例为30：60：20：1：2。
The optimum ratio of GE, PE, PC, Vc and CA was 30:60:20:1:2, and it was obtained by response surface methodology.
本发明公开了一种高效复合食品抗氧化剂，由至少两种或两种以上天然抗氧化剂复合而成的一种食品抗氧化剂。
The invention discloses a high-efficiency compound food antioxidant which is compounded from at least two or more than two natural antioxidants.
研究了一种复合抗氧化剂对鳗鱼油的抗氧化效果 ，并与合成抗氧化剂及单一的天然抗氧化剂进行比较。
In this paper, the antioxidative effect of a complex natural antioxidant (CNAO) on eel oil was studied, and was compared with synthetic antioxidants and single natural antioxdant.
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