经实验证明反-2-壬烯醛、呋喃醛、2-甲基醛等与老化味存在着直接关系。
Experiments demonstrated that Anti-2- nonyl olefin aldehyde, furan aldehyde and 2-methyl aldehyde etc. had direct relation with aging flavor.
采用甲硫醇、呋喃硫醇、吡嗪、反-2，4-壬二烯醛和呋喃酮等主要的牛肉香气成分香原料，可以调配出香气逼真的炖牛肉香精。
Methanethiol, furanthiol, pyrazine, trans, trans-2,4-nonadienal and furfuran ketone were used to develop beef flavor.
近年来随着咪唑以及呋喃酮等香料需求的增加，丙酮醛的需求也在逐步升高。
In recent years, the demand for methylglyoxal increased with the rise of the demand for imidazole and furanone.
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