柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。
Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.
残余糖分：装瓶前经发酵后留在葡萄酒中的糖分。
Residual sugar: sugar remaining in a wine after fermentation and once it is ready for bottling.
采用人工培养及动物饲喂方法，研究了玉米秸秆粉经复合菌发酵后的变化及对鸡的饲喂效果。
The change of corn straw powder and its feeding effects after fermented by a composite fungi system were studied through artificial culture and feeding test.
应用推荐