柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。
Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.
残余糖分：装瓶前经发酵后留在葡萄酒中的糖分。
Residual sugar: sugar remaining in a wine after fermentation and once it is ready for bottling.
采用人工培养及动物饲喂方法，研究了玉米秸秆粉经复合菌发酵后的变化及对鸡的饲喂效果。
The change of corn straw powder and its feeding effects after fermented by a composite fungi system were studied through artificial culture and feeding test.
经发酵后，臭味完全消失。
以树莓为原料，经酒精发酵、醋酸发酵、陈酿、澄清处理后制得香味独特，品味纯正的树莓果醋。
Using tree berries as raw material, tree berries fruit vinegar with a particular flavor was produced by alcohol fermentation, acetic acid fermentation, ageing, and clarification.
以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend.
经回归分析发酵后饲料中可溶性物质含量与粗蛋白含量呈线性关系。
By regression analysis, the correlation between the content of the crude protein and the soluble material int the fermented feed indicated linear relation.
原料乳经除杂、奶油分离、蛋白提取、脱脂后，再高温瞬时灭菌后进行发酵。
After trash extraction, cream separation and protein extraction, raw milk underwent instant sterilization under high temperature for fermentation.
薯干原料经挤压式膨化机膨化后直接加水配料接菌进行柠檬酸发酵。
The dry potato was puffed in extruding type puffing machine and then was mixed with water and inoculum to produce citric acid through fermentation process directly.
规模养殖粪污经厌氧发酵后产生的沼气和沼液没有充分利用存在严重二污染。
The secondary pollution brought by the biogas and bio-liquid after scale pig breeding residue anaerobic fermentation is very serious.
用优质黄豆做成豆腐，经发酵后，豆腐成了「闻起来臭，吃起来香」 。
Make into the bean curd with the high - quality soybean, after ferment, the bean curd becomes to smell smelly, eating the joss - stick.
本发明是涉及淮山葡萄酒的配制方法，其特征是以淮山、葡萄、桑椹子、红枣、枸杞为原料，经发酵后与纯米酒勾兑而成。
The Chinese yam-grape wine is prepared by fermenting Chinese yam, grape, mulberry, jujube and Lycium chinense and blending with pure rice wine.
研制了以脱脂麦胚为主要原料，辅以薏米、奶粉、蔗糖，经乳酸菌发酵后配制的一类营养型饮料。
We have prepared a new kind of dietetic beverage with acidophilus bacteria by using defat wheat germ, sugar, milk and the seed of Job's tears.
粗提取的大豆异黄酮经发酵液转化后，其结合态含量降低，游离态含量增加。
The soybean isoflavone was hydrolyzed with soybean isoflavone-glycosidase, the content of combination was reduce and the content of dissociate was increased.
从发酵结果看，黑松经汽爆预处理后，不进行水洗处理更有利于后续发酵。
Additionally, the fermentation results showed that the exploded substrate without water-washing was beneficial for subsequent fermentation.
将核糖苷链霉菌3719-A51-1的孢子经诱变处理后，得到一突变株3-18，它在产生核糖霉素的同时在发酵后期，基本上未发现新霉胺。
By mutagenic treatment of spores of the Streptomyces ribosidificus 3719 A51-1, mutant 3-18 was obtained. This mutant produces ribostamycin, but almost no neamine is produced.
发酵方式：人工采摘葡萄，精选后经5-7天的发酵后在不锈钢罐中保存直到装瓶。
Vinification: The grapes, picked manually, are immediately separated from stalks and fermented for about 5-7days; the wine obtained is stored in stainless steel tanks until the bottling process.
本品为数量不多的珍藏品，经多年的自然发酵后，其汤色红浓明亮，陈香味纯，口感柔和，叶底均匀褐红。
This product is a small number of treasures, after years of natural fermentation, the liquor color red, dense and bright, pure flavor Chen, taste soft, the bottom evenly brown red.
胡萝卜汁经发酵后所得的饮料营养丰富，风味独特，口感好。
The carrot juice beverage fermented has not only profuse nutrition, but special flavor, fine taste, so they are adored by many people.
发酵方式：经人工精选的葡萄，立刻压榨、过滤后保持冷冻，然后发酵生成气泡酒的基酒。
Vinification: the grapes, picked manually, are immediately pressed and their must, filtered and refrigerated, is fermented to get the basic wine for the following sparkling process.
探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料 ，经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。
The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials.
该试验采用50%的混合料蒸煮后，直接加入新型复合酶工艺，另外50%的混合料经蒸者后制曲，最后再混匀入池酶解、发酵。
We put new type complex enzymes into 50% admixture when it braized, the others 50% were made into leaven by ventilation. Then all of it were put into leaven pool to ferment.
发酵方式：人工采摘并精选的葡萄，经8 - 10天的发酵后在不锈钢罐中保存直到装瓶。
Vinification: the grapes, picked manually, are immediately separated from stalks and fermented for about 8-10 days; the wine obtained is stored in stainless steel tanks until the bottling process.
大豆定量后，经磨浆、煮浆、点浆、制坯、前期发酵、腌坯、后期发酵制得腐乳。
Certain amounts of beans are grinded and boiled. With the help of gesso, bean curd is shaped.
针对生活垃圾中的可利用成分，经酶水解后，利用筛选酵母菌对水解液进行乙醇发酵。
As to the available components in the municipal refuse, the ethanol is produced by choosing microzyme with the refuse liquid hydrolyzed by enzyme.
结果表明：河南臭豆豉自然发酵的主要微生物为细菌类，经分离纯化、鉴定后，初步确定为枯草芽孢杆菌和地衣芽孢杆菌。
The results showed that the main microbes in Henan stinky naturally fermented black bean were bacteria. After a process of separation, purification and I...
结果表明：河南臭豆豉自然发酵的主要微生物为细菌类，经分离纯化、鉴定后，初步确定为枯草芽孢杆菌和地衣芽孢杆菌。
The results showed that the main microbes in Henan stinky naturally fermented black bean were bacteria. After a process of separation, purification and I...
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