综述了双歧杆菌的特征和对人体的保健功能，介绍了双歧杆菌产品的开发及双歧杆菌的应用前景。
The paper dwells on the peculiarities and healthful function of Bifidobacteria, and introduces the development of Bifidobacteria new products. It predictive prospect of application.
以核桃、杏仁为主要原料，以双歧杆菌和酵母菌进行混合发酵，应用生物工程技术生产双歧核桃杏仁饮料。
This article introduces how to use bifidobacterum and yeast for mix fermenting. Taking walnut-almond as main material to produce bifidobacterum walnut-almond drink.
双歧因子，已知的最早的母乳中的抗体因子之一，促进了名为双歧杆菌的有益微生物的生长。
Bifidus factor, one of the oldest known disease-resistance factors in human milk, promotes the growth of a beneficial organism named Lactobacillus bifidus.
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