综述了双歧杆菌的特征和对人体的保健功能，介绍了双歧杆菌产品的开发及双歧杆菌的应用前景。
The paper dwells on the peculiarities and healthful function of Bifidobacteria, and introduces the development of Bifidobacteria new products. It predictive prospect of application.
以核桃、杏仁为主要原料，以双歧杆菌和酵母菌进行混合发酵，应用生物工程技术生产双歧核桃杏仁饮料。
This article introduces how to use bifidobacterum and yeast for mix fermenting. Taking walnut-almond as main material to produce bifidobacterum walnut-almond drink.
双歧因子，已知的最早的母乳中的抗体因子之一，促进了名为双歧杆菌的有益微生物的生长。
Bifidus factor, one of the oldest known disease-resistance factors in human milk, promotes the growth of a beneficial organism named Lactobacillus bifidus.
研究双歧杆菌分泌型黏附素介导的双歧杆菌对体外培养的肠上皮细胞的黏附作用。
To study adhesion of human bifidobacterial strains to cultured human intestinal epithelial cells in vitro mediated by purified adhesin.
复方双歧豆奶系双歧杆菌等菌发酵新鲜豆浆、牛奶等配制而成。
The complex bifidobacterial soy yoghurt is made by bifidobacterial etc. fermenting the fresh soya-bean milk and milk.
以发酵生产的嗜酸乳杆菌发酵乳、双歧杆菌发酵乳、增香普通酸乳为原料，通过复配得到一种双歧益生菌饮料。
In this experiment, Lactobacillus acidophilus-fermented milk, Bifidobacterium-fermented milk and common flavoured yogurt were mixed to give a compounded Bifidobacterium milk beverage.
以发酵生产的嗜酸乳杆菌发酵乳、双歧杆菌发酵乳、增香普通酸乳为原料，通过复配得到一种双歧益生菌饮料。
In this experiment, Lactobacillus acidophilus-fermented milk, Bifidobacterium-fermented milk and common flavoured yogurt were mixed to give a compounded Bifidobacterium milk beverage.
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