少量的氧气可以充当酒当中单宁的软化剂。
Small amounts of oxygen act as a softening agent upon the tannins of the wine.
单宁的：品尝术语，用来描述红葡萄酒中单宁的质量和强度。
Tannic: Tasting term used to describe the quality and intensity of tannin in red wines.
单宁的一种形式——原花青素能抑制导致动脉硬化的肽的形成。
In one form - proanthocyanidins - tannins suppress production of a peptide responsible for hardening arteries.
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