但他们在一份联合声明中表示，这种能够分解淀粉的酶会损害其产品的口味。
But in a joint statement they say the enzyme that breaks down starch could harm the taste of their products.
但是，在一份联合声明中，他们表示，这种会分解淀粉的酶会损害产品的口感。
But in a joint statement they say the enzyme that breaks down starch could harm the taste of their products.
唾液：口腔中经常存在的黏稠、无色的液体，由水分、黏液、蛋白质、矿物盐及可分解淀粉的淀粉等组成。
Saliva: Thick, colourless fluid constantly present in the mouth, composed of water, mucus, proteins, mineral salts, and amylase, an enzyme that breaks down starches.
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