但他们在一份联合声明中表示，这种能够分解淀粉的酶会损害其产品的口味。
But in a joint statement they say the enzyme that breaks down starch could harm the taste of their products.
但是，在一份联合声明中，他们表示，这种会分解淀粉的酶会损害产品的口感。
But in a joint statement they say the enzyme that breaks down starch could harm the taste of their products.
唾液：口腔中经常存在的黏稠、无色的液体，由水分、黏液、蛋白质、矿物盐及可分解淀粉的淀粉等组成。
Saliva: Thick, colourless fluid constantly present in the mouth, composed of water, mucus, proteins, mineral salts, and amylase, an enzyme that breaks down starches.
确实，农业的兴起与基因上很多酶的进化变化紧密联系，如那分解淀粉的淀粉酶amylase，和乳糖分解酶，分解牛奶中的乳糖等。
Indeed, the rise of farming has been linked to evolutionary changes in genes for other enzymes, such as amylase, which breaks down starch, and lactase, which breaks down lactose in milk.
如今是有很多种方法来制造生物燃料，但多数情况下还是采用化学反应，发酵和热能来分解植物中的淀粉、糖分以及其他分子。
There are various ways of making biofuels, but they generally use chemical reactions, fermentation, and heat to break down the starches, sugars, and other molecules in plants.
木瓜所含的蛋白分解酵素，有助分解蛋白质和淀粉质，对消化系统大有裨益。
Papaya contains proteolytic enzymes to help break down protein and starch, of great benefit to the digestive system.
存在于唾液中的淀粉酶属于酶的一个系谱，可分解淀粉。
Amylases are a family of enzymes found in the saliva that break down starch.
抗性淀粉是一种新型的膳食纤维，在小肠中不被消化吸收，但在大肠中能被肠道菌群发酵分解。
Resistant starch is a new type of dietary fibre, it can't be assimilated in small intestine but can be fermented by microflora in large intestine.
同时发现，1 -MCP处理抑制了果实中淀粉和果皮叶绿素的转化和分解。
Chlorophyll in the fruit skin and starch in fruit were also inhibited by application of 1 -mcp.
水解作用通过与水反应分解一种化学合成物，比如盐水的解析，或淀粉向葡萄糖的催化转变。
Decomposition of a chemical compound by reaction with water, such as the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.
经过反复晒、聚其过程滋生变化，仍能使大豆中的蛋白质和淀粉产生分解作用，而且生成具有豉香美味的佐餐、调味佳品。
The degradations of protein and starch in soybean take place through the process, and further more the condiment with the distinct flavor can be obtained.
克罗斯患有一种其家族特有的淀粉样变性疾病，它使肝脏无法分解一种叫做转体基因的蛋白。
Cross's disease, familial amyloidosis, prevents the liver from breaking down a protein called transthyretin.
红有多种可分解淀粉，蛋白质，果胶，半乳糖的水解酵素，可帮助消化。
Red yeast contains many biodegradable starch, protein, pectin, beta-galactosidase enzyme that helps digestion.
酵母将面粉中淀粉分解后的糖类物质转化为二氧化碳等，使面团在气体作用下变得蓬松。
Yeast transforms the carbohydrate decomposed by starch in the flour into carbon dioxide and other chemical elements and makes the dough fluffy under the effect of the gas.
论述了TAK在研究淀粉糊化，食品或其组分的热分解以及干燥动力学中的应用。
Then the applications of TAK in the kinetic study of starch gelatinizaton, thermal decomposition and drying of foodstuffs were reviewed briefly.
在酱油酿造过程中添加酱油专用酶制剂，补充和强化酶系，以促进淀粉和蛋白质的分解率，从而提高风味和产品得率。
Adding the special multenzyme preparations in the soy sauce fermentation, it was helpful to increase the degrading of starch and protein.
动物摄取的淀粉在消化时由将其分解成葡萄糖。
Starch consumed by animals is broken down into glucose by enzymes during digestion.
无花果含有丰富的蛋白质分解酶、脂酶、淀粉酶和氧化酶等酶类，它们都能促进蛋白质的分解。
Figs are rich in protein decomposition enzymes, lipase, amylase and oxidase enzymes, which can promote the decomposition of proteins.
这将部分导致脂肪、蛋白质和淀粉无法完全分解，从而堵塞身体的肠道和血管。
This results in partially digested fats, proteins and starches that will clog up our body's intestinal tract and arteries.
其含有至少 含有35质量％难消化性成分的水溶性难消化性淀粉分解物作为有效成分。
The agent or food comprises, as an effective component, a water-soluble and hardly digestible starch decomposed product having a content of hardly digestible components of at least 35% by mass.
淀粉酶就是其中的一种，它主要分解淀粉质食品，如意大利面食，土豆，将它们转变成刺激我们对甜食的喜好的糖。
One of these enzymes, amylase, is primarily responsible for breaking down starches, such as pasta or potatoes, into sugars, which stimulate our "sweet tooth."
淀粉酶是在唾液里的酶用来分解淀粉。
另外，高交联淀粉的分解产物的分子量与透析袋的孔径相比非常大。因此，分解产物很难穿过透析半透膜，这意味着高交联淀粉很难被消化。
Furthermore, the digest products from the high cross-linked starch had a larger molecule weight to be compared with the pore diameter of dialysis bag.
本公司生产的淀粉测试方法利用酶水解试剂快速将淀粉分解成葡萄糖，并用葡萄糖比色测定试剂检测。
Our starch assay USES enzyme hydrolysis reagent that rapidly breaks down starch into glucose, which is determined with our proprietary colorimetric glucose assay reagent.
结果表明，施氮可明显促进籽粒可溶性总糖、蔗糖、淀粉含量的增加，促进蔗糖分解转化及淀粉合成关键酶活性的增强。
The results showed that nitrogen supply obviously increased the contents of soluble sugar, sucrose and starch, and the activities of enzymes related to sucrose inversion and starch synthesis.
结果表明，施氮可明显促进籽粒可溶性总糖、蔗糖、淀粉含量的增加，促进蔗糖分解转化及淀粉合成关键酶活性的增强。
The results showed that nitrogen supply obviously increased the contents of soluble sugar, sucrose and starch, and the activities of enzymes related to sucrose inversion and starch synthesis.
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