根据凝胶中含液量的多少，将凝胶分为冻胶与干凝胶。
网络释义专业释义
双语例句原声例句
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加热能使蛋凝结，寒冷能使冻胶凝固。
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剪切速率愈大，发生冻胶强度下降的时间愈早。
The higher shear rate, the earlier reduction of strength of gel.
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在配制增产处理中普遍采用的浆或冻胶时所用的设备。
The equipment used to prepare the slurries and gels commonly used in stimulation treatments.
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We talked last time about extracellular matrix and this complex protein-carbohydrate gel that surrounds all cells.
我们上次谈到过的细胞外基质,是一种蛋白和碳水化合物的复合物胶冻,它环绕在细胞周围
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$firstVoiceSent
- 来自原声例句