农产品生产成本是指生产一定量农产品耗费的物质费用和劳动报酬的货币表现。是制定农产品收购价格的最低经济界限，调整农产品收购价格的重要依据，是衡量农业经济效益和经营管理水平的重要经济指标，同时，也是搞好农业地区布局的重要参考。农产品生产成本按产品类别分，有农作物生产成本、林业生产成本、山林作物生产成本、牧业生产成本、渔业生产成本等; 按成本范围分，有个别成本、地区成本、社会成本。
提高农业生产力，降低农产品生产成本是提高农产品价格竞争优势关键。
Increasing agricultural productivity while decreasing the production costs of agricultural products is the key to enhance the superiority in competition of agricultural product price.
农产品生产成本的高低直接关系到农产品生产的经济效益，关系到我国农产品在国际农产品市场上的竞争地位。
The amount of the cost of produce is directly concerned with the economic benefit of produce production and the competitive status of the Chinese produce in international produce market.
由于使用更好的化肥、选育良种、机械化程度提高，农产品的生产成本已经大幅下降。
Costs of production have been substantially lowered for farm products by better application of chemical fertilizer, improved strains of seed and increasing mechanization.
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