提高农业生产力，降低农产品生产成本是提高农产品价格竞争优势关键。
Increasing agricultural productivity while decreasing the production costs of agricultural products is the key to enhance the superiority in competition of agricultural product price.
农产品生产成本的高低直接关系到农产品生产的经济效益，关系到我国农产品在国际农产品市场上的竞争地位。
The amount of the cost of produce is directly concerned with the economic benefit of produce production and the competitive status of the Chinese produce in international produce market.
由于使用更好的化肥、选育良种、机械化程度提高，农产品的生产成本已经大幅下降。
Costs of production have been substantially lowered for farm products by better application of chemical fertilizer, improved strains of seed and increasing mechanization.
加入WTO后，我国农产品中的粮食、油料、棉花等土地密集型作物处于比较劣势地位，生产成本明显高于国际市场；
Entry WTO, the compared advantages of land-concentrated agri-product such as grain, oil and cotton are decreased gradually, and their product cost is higher then the cost of international market.
采取投入品补贴政策的目的是为了降低生产成本，稳定生产者收入，使本国农产品有同国外农产品竞争的能力。
The design objective of agri-input subsidy policy is to reduce production cost, stabilize producers' income, enhance agri-product's capability to compete with other countries'.
使用机会成本概念作为农产品成本收益核算的计价基础，可以获得农产品的完全生产成本；
The real production cost of agriculture production could be acquired by using the opportunity cost of factors to account the benefit-cost of agriculture products;
使用机会成本概念作为农产品成本收益核算的计价基础，可以获得农产品的完全生产成本；
The real production cost of agriculture production could be acquired by using the opportunity cost of factors to account the benefit-cost of agriculture products;
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