在本周的《健康秘诀》杂志上，玛莎·罗斯·舒曼写道：平日饮食中加入绿色蔬菜可以帮您轻松地提高菜的色香味和营养。

Adding leafy greens to a dish is an easy way to add color, flavor and nutrients, writes Martha Rose Shulman in this week's Recipes for Health.

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在快餐店饮食健康的顶端秘诀。

Top tips for healthy eating at fast food restaurants.

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她还热爱摄影，同时还是《享受美味：新鲜、简单是饮食和生活健康的秘诀》的作者。

Her other passion was photography, and she was the author of the book "in Great Taste: Fresh, Simple Recipes for Eating and Living Well."

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