很久以来就知晓包装在控制葡萄酒化学物质和口味上有很重要的作用，主要是在“去味”过程中吸收一些具挥发性的化合物。

But it has long been known that packaging plays a role in controlling wine chemistry and taste by absorbing some volatile compounds in a process known as "flavour scalping".

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例如，一些多巴胺基因的影响至关重要，但其它一些基因的影响无疑也深具影响。

For example, some dopamine genes have already been implicated in the condition, she said, but other genes are undoubtedly involved as well.

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其他公司纷纷加入使用只是时间问题了，其中将包括一些具前瞻意识的旅游公司。

It's only a matter of time before others join in, including some forward-looking travel companies.

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