主要对鱼翅营养成分、氨基酸组成及胶原蛋白特性进行定性分析。
Nutritional elements, amino acid components and collagen characteristics of shark fins were studied.
构成动物、植物和微生物的主要结构是由三个基础种类的分子组成：氨基酸、碳水化合物和脂类(常成为脂肪)。
Most of the structures that make up animals, plants and microbes are made from three basic classes of molecule: amino acids, carbohydrates and lipids (often called fats).
分析了湖北省8个主要早稻品种糙米的蛋白质含量和氨基酸组成。
The crude protein contents and amino acid composition of the brown rice from 8 cultivars of early paddy mainly planted in Hubei province were analyzed.
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