主要对鱼翅营养成分、氨基酸组成及胶原蛋白特性进行定性分析。
Nutritional elements, amino acid components and collagen characteristics of shark fins were studied.
构成动物、植物和微生物的主要结构是由三个基础种类的分子组成：氨基酸、碳水化合物和脂类(常成为脂肪)。
Most of the structures that make up animals, plants and microbes are made from three basic classes of molecule: amino acids, carbohydrates and lipids (often called fats).
分析了湖北省8个主要早稻品种糙米的蛋白质含量和氨基酸组成。
The crude protein contents and amino acid composition of the brown rice from 8 cultivars of early paddy mainly planted in Hubei province were analyzed.
纳豆激酶，纳豆的主要活性成分，是一种强纤维蛋白溶解性酶，且含有一种由275种氨基酸组成的单个多肽链强蛋白结构。
Nattokinase, the main active ingredient of natto, is a potent fibrinolytic enzyme and has a potent protein structure made up of a single polypeptide chain consisting of 275 amine acids.
本发明主要以下列组分的原料组成：保护性脂肪粉30%- 50%、氨基酸或蛋氨酸50% - 70%。
The nourishing amino acid additive consists of mainly protective fat powder 30-50 wt % and amino acid or methionine 50-70 wt %.
本发明主要以下列组分的原料组成：保护性脂肪粉30%- 50%、氨基酸或蛋氨酸50% - 70%。
The nourishing amino acid additive consists of mainly protective fat powder 30-50 wt % and amino acid or methionine 50-70 wt %.
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