Thin-skinned dumplings of juicy, sweet pork followed, resting in a pool of vinegar and chile oil.

接下来是美味多汁的薄皮猪肉饺子，盛放在用醋和辣椒油调制的酱汁里。

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Families will make a dough and wrap it around pork and cabbage, and boil [the dumplings], then serve them with vinegar and soy sauce.

邓洛普说，“家家户户都要包白菜猪肉饺子，入锅烹煮，以醋与酱油作蘸料。

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Add pork knuckle and white vinegar in to boiling water, cook slowly after boiled otherwise the skin will split.

咸猪手与白醋加入锅中，水滚后即调慢火，以免皮层裂开。

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North Carolina is famous for its slow-smoked barbecue served in a vinegar sauce, but while 12 Bones' traditional pulled pork is delicious, its tender babyback ribs are what keep locals, tourists, and even President Barack Obama coming back.

BBC: Gateway to the Blue Ridge Mountains