Thin-skinned dumplings of juicy, sweet pork followed, resting in a pool of vinegar and chile oil.
接下来是美味多汁的薄皮猪肉饺子，盛放在用醋和辣椒油调制的酱汁里。
Families will make a dough and wrap it around pork and cabbage, and boil [the dumplings], then serve them with vinegar and soy sauce.
邓洛普说，“家家户户都要包白菜猪肉饺子，入锅烹煮，以醋与酱油作蘸料。
Add pork knuckle and white vinegar in to boiling water, cook slowly after boiled otherwise the skin will split.
咸猪手与白醋加入锅中，水滚后即调慢火，以免皮层裂开。
Soy Sauce Powder Vinegar Powder Catsup Powder Squah Powder Preserved Bean Curd Powder, Pork Powder, Hvp Powder Chicken Powder, Seafood Powder, Spice Spices and Seasonings.
采购产品酱油粉，醋粉粉末保存豆腐粉，猪肉粉，鸡肉粉，海鲜粉，香料，香料及调味料。
Soy Sauce Powder Vinegar Powder Catsup Powder Squah Powder Preserved Bean Curd Powder, Pork Powder, Hvp Powder Chicken Powder, Seafood Powder, Spice Spices and Seasonings.
采购产品酱油粉，醋粉粉末保存豆腐粉，猪肉粉，鸡肉粉，海鲜粉，香料，香料及调味料。
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