Starch biosynthesis is important for plant development and is a critical factor in crop quality and nutrition.
淀粉合成对植物发育有重要作用，对谷类的品质和营养成分也是至关重要的因素。
Starch biosynthesis, properties, applications and the development trend of transgenically modified starch were summarized in the article.
本文对淀粉的生物合成过程、天然变性淀粉的特性及其应用进行综述，并对其今后发展趋势做出探讨。
Being one of the key enzymes in the pathway of starch biosynthesis, starch synthase is important contents of starch researches which often focus on the research of its isoforms.
淀粉合酶作为淀粉合成的关键酶之一，一直是淀粉研究的重要内容。
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