Starch biosynthesis is important for plant development and is a critical factor in crop quality and nutrition.
淀粉合成对植物发育有重要作用，对谷类的品质和营养成分也是至关重要的因素。
Starch biosynthesis, properties, applications and the development trend of transgenically modified starch were summarized in the article.
本文对淀粉的生物合成过程、天然变性淀粉的特性及其应用进行综述，并对其今后发展趋势做出探讨。
Being one of the key enzymes in the pathway of starch biosynthesis, starch synthase is important contents of starch researches which often focus on the research of its isoforms.
淀粉合酶作为淀粉合成的关键酶之一，一直是淀粉研究的重要内容。
Starch is the richest regenerate resource from the biosynthesis in nature.
淀粉是自然界由生物合成的最丰富的可再生资源。
Gluconeogenesis, Biosynthesis of glycogen, starch, sucrose, and other carbohydrates, Photosynthetic carbohydrate synthesis, Regulation of carbohydrate metabolism in plants.
糖再生作用；糖原、淀粉、蔗糖及其它糖类的生物合成；光合作用中的糖合成；植物糖代谢的调控。
Amylopectin is a major constituent of starch in plants and starch branching enzyme is thought to be a key enzyme of amylopectin biosynthesis.
支链淀粉是植物淀粉的主要成分，而淀粉分支酶是其合成的关键酶。
Amylopectin is a major constituent of starch in plants and starch branching enzyme is thought to be a key enzyme of amylopectin biosynthesis.
支链淀粉是植物淀粉的主要成分，而淀粉分支酶是其合成的关键酶。
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