The effects of the saponification conditions such as the amount of added sodium hydroxide, time duration and temperature on the degree of saponification are studied in detail.
详细考察了皂化试剂氢氧化钾的用量，皂化时间和温度等皂化条件对皂化程度的影响；
This text through the analyses of mechanism reacting and a large amount of experiments to indicate that the production of the saponification of phosphorus with unsta…
本文通过对磷皂化反应机理的分析及大量试验表明，磷皂化质量不稳定的产生主要与磷化工艺的控制有关。
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