The effects of the saponification conditions such as the amount of added sodium hydroxide, time duration and temperature on the degree of saponification are studied in detail.
详细考察了皂化试剂氢氧化钾的用量,皂化时间和温度等皂化条件对皂化程度的影响;
This text through the analyses of mechanism reacting and a large amount of experiments to indicate that the production of the saponification of phosphorus with unsta…
本文通过对磷皂化反应机理的分析及大量试验表明,磷皂化质量不稳定的产生主要与磷化工艺的控制有关。
This text through the analyses of mechanism reacting and a large amount of experiments to indicate that the production of the saponification of phosphorus with unsta…
本文通过对磷皂化反应机理的分析及大量试验表明,磷皂化质量不稳定的产生主要与磷化工艺的控制有关。
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