Therefore, reducing the chalkiness of early indica rice kernel and raising commercial value of it has become an urgent task in rice kernel quality improvement projects, especially those for early indica rice.
因此，降低早籼稻米的垩白度，增加稻米的商品价值，已成为稻米品质改良工程中亟待解决的重大课题。
参考来源 - 早籼稻米垩白形成的生理机理及其化学调控研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Quality characteristics of milled rice kernel was studied by using a 3 Dimentional Micro slicing Image Processing System.
利用微切片3维图像处理系统对稻米的品质特性进行了探索性的研究。
The representative rice varieties from 7 rice producing countries were taken as objects of study for investigating the kernel shape and quality of their brown rice.
以7个稻米生产国的代表性糙米品种为研究对象，对其糙米粒形、品质进行了分析测定。
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